Thai Cooking Class Phuket by Tony

I used to be a kid who always helped my mom while she cooked and then I become a person who is passionate about cooking Thai traditional dishes. My Thai food expert skills have taken me across the world to chase my dream. I was a Thai chef in the United State for a couple of years and a Japanese Chef for one year. Now it’s time to share all my skills and knowledge. Morning Cooking Class
Time: 9:00 AM – 1:00 PM
Itinerary
9:00 AM – Meet at your hotel or directly at the cooking class
9:45 AM – Visit a local fresh market and explore the ingredients used in Thai cooking. Try some Thai fruits, desserts, and snacks.
10:45 AM – Arrive at the kitchen, settle in, and enjoy a welcome drink and light snack.
11:00 AM – Begin cooking at your own personal station. A printed program will be provided. You’ll enjoy a fun, hands-on experience while learning new skills.

Throughout the class, you will be guided step by step through each recipe. We will explain the differences in Thai herbs and seasonings, and offer suggestions.

You will cook 3 dishes plus 1 appetizer or dessert:
1 Appetizer or Dessert
1 Soup (choose 1)
1 Curry (choose 1)
1 Stir-Fry (choose 1)

Menu Options
Appetizer or Dessert (choose 1):

Spring Rolls
Mango Sticky Rice

Soup (choose 1):
Tom Yum (Hot and Sour Shrimp Soup)
Tom Kha (Coconut Soup)

Curry (choose 1):
Green Curry
Red Curry
Yellow Curry
Panang Curry
Massaman Curry

Stir-Fry (choose 1 – must be the same dish for the whole group):
Pad Thai
Thai Fried Rice
Pineapple Fried Rice
Pad Kra Pow (Basil Stir-Fry)
Drunken Noodles (Pad Kee Mao)

What’s Included

• Snacks
• In-vehicle air conditioning
• I will let you try snack, fruit, dessert at the market everything on me!
• Bottled water
• Equipment and all ingredients for cooking

What’s Not Included

• Private transportation

Additional Information

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby