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Thai Lom Walking Street, Phetchabun

ถนนคนเดินไทหล่ม

Phetchabun Reviewed Jul 2026
Saturday: 17:00-22:00
Entry Free

Ronnakit Road, a stretch of two-story wooden shophouses in Lom Sak town, closes to traffic every Saturday evening for Thai Lom Walking Street. It isn’t a generic “Thai” night market — the name refers to the Tai Lom (ไทหล่ม), the ethnic group native to this district of Phetchabun, and the market exists to keep their food, dress, and performance traditions visible to a new generation rather than to draw a tourist crowd.

Food is the draw. Look for khanom chin Thai Lom — fermented rice noodles served with a Lom Sak-style broth you won’t find outside this district — alongside ping kai khao buea (chicken marinated and grilled on skewers) and khao lam phaya luem kaeng, sticky rice roasted inside bamboo over charcoal until the husk chars. Vendors also sell handwoven textiles, basketry, and small wooden crafts along the shophouse frontages. On some Saturdays a stage hosts cultural performances, including a retro-style ram wong circle dance that visitors are welcome to join.

The atmosphere is unhurried compared with tourist-oriented night markets elsewhere in the country. Families from Lom Sak and nearby villages make up most of the crowd, arriving early for specific dishes before they sell out. Vendors don’t hard-sell, and there’s room to browse a stall without being talked into a purchase — the market runs more on habit than performance for outsiders. Because Lom Sak sits at a crossroads on the way toward Loei and the mountains further north, plenty of the shoppers are passing through rather than local, which keeps the mix of stalls varied from one Saturday to the next.

Insider Tip: Get there for opening at 17:00. The Tai Lom specialty dishes — particularly the khanom chin and the bamboo sticky rice — are made in limited batches and the best stalls sell out well before the 22:00 close.

Watch out: Most vendors are cash-only, and there’s no ATM directly on Ronnakit Road — withdraw cash in central Lom Sak before you arrive.

Lom Sak sits about an hour from the Khao Kho highlands, so it’s easy to pair a Saturday-evening market visit with a weekend base in either district — just don’t confuse the two; they’re distinct areas of the same province. Parking is on the side streets off Ronnakit Road since the main strip is pedestrianised for the market.

Key Facts:
  • Entry fee: Free
  • Hours: Saturdays only, 17:00-22:00
  • Location: Ronnakit Road, Lom Sak, Phetchabun
  • Payment: Cash only — no card readers at stalls
  • Signature dishes: Khanom chin Thai Lom, ping kai khao buea, khao lam phaya luem kaeng

Location & Directions

Ronnakit Road

Phetchabun, Thailand

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ถนนคนเดินไทหล่ม

Within Walking Distance

Frequently Asked Questions

Is Thai Lom Walking Street free to enter?
Yes — there's no entrance fee. You pay only for what you eat and buy from the stalls.
What day and time does it run?
Saturdays only, 17:00-22:00. It doesn't open any other day of the week, so plan a Lom Sak weekend around it.
What does "Thai Lom" actually mean?
It's not wordplay on "Thai" — Tai Lom (ไทหล่ม) is the local ethnic group native to Lom Sak, and the market is a showcase of their food, dress, and dance rather than generic Thai culture.
What food should I try?
Khanom chin Thai Lom (Lom Sak-style fermented rice noodles), ping kai khao buea (grilled marinated chicken), and khao lam phaya luem kaeng (sticky rice roasted in bamboo) are the dishes specific to this market rather than generic street food.
Is this the same thing as Khao Kho?
No. Khao Kho is a separate mountain district of Phetchabun known for viewpoints and resorts; Lom Sak town, where this market runs, is a different district roughly 30 minutes away.

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