The 10 Tastings of Chiang Mai With Locals: Private Street Food Tour

Ten tastings move through Chiang Mai on foot, starting outside the guesthouse entrance at Mountain View Guesthouse, where a local guide opens with something light before the route heads toward a tea stall near the city’s monument — the kind of stop where a first-timer learns why Thai iced tea runs orange and gets to pick hot or cold, sweet or sweeter. Khao soi, the northern curry noodle dish that anchors Chiang Mai’s food identity, and papaya salad both feature among the ten stops, per the operator’s own highlights. A temple call partway through — one with a viharn, ubosot, and chedi, plus a pair of Hindu deity statues — breaks up the eating with a look at the compound’s architecture.

The tour runs private for a party of up to eight, led by a Withlocals guide rather than folded into a fixed group, with vegetarian alternatives available on request. It shares its three-hour, ten-stop format with the Bangkok edition of the same Withlocals concept, but this route is built around Chiang Mai’s own dishes rather than the capital’s.

Watch out: Hotel pickup isn’t part of the package — guests make their own way to the guesthouse meeting point before the walk begins.

Insider Tip: The last few stops on the route flex to the guide’s read of the day, so two bookings on the same tour rarely taste in quite the same order.