Hands On Thai Cooking Class & Market Tour in Sathon, Bangkok
Highlights
- Cooking school at Suan Phlu Market, Sathon
- Cook 4 dishes plus curry paste from scratch
- Market tour included in every class
- Morning, afternoon or evening sessions
- Recipes to take home
- Instant confirmation
House of Taste’s Sathon class runs 3.5 hours from a kitchen inside Suan Phlu Market, in Bangkok, with the market walkthrough built into every session rather than sold as an add-on.
The school sits at 33 Thanon Suan Phlu, Khwaeng Thung Maha Mek, Khet Sathon, a one-minute walk from the market stalls. Morning, afternoon and evening classes all start the same way: an instructor walks the group through Suan Phlu’s fresh produce, herbs and spices, and students pick what goes into their own four dishes. Cooking covers curry paste made from scratch and fresh coconut milk, built around whatever gets bought that day; the other two dishes aren’t named beyond that. Recipes go home with each student afterward.
The class holds up to 18 students, run in English and Thai. The FAQ’s transport advice is a motorcycle taxi from the nearest BTS or MRT station. There’s no hotel pickup listed. House of Taste books this same experience through a second Sathon listing too, naming meals explicitly among its inclusions.
Watch out: the cancellation policy is unusually strict for a cooking class. All sales are final, with no refund for cancellations at any point.
- Duration: 3.5 hours
- Group size: Up to 18
- Includes: Bottled water, guided Suan Phlu market tour
- Meeting point: House of Taste Thai Cooking School, Suan Phlu, Sathon
Included
- Bottled water
Meeting point & area
View larger map →Meeting point: The meeting point is House of Taste Thai Cooking School, Suan Phlu, Sathon, which is located inside Suan Phlu Market. You can search for it on the map using the following address: 33 Thanon Suan Phlu, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand.
Good to know
Cancellation
All sales are final. No refund is available for cancellations.
Frequently Asked Questions
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