Food & Cooking Tours in Bangkok
44 tours in and around Bangkok
Thai cooking culture is built around regional differences: Isan food from the northeast is sour and spicy, Northern cuisine leans mild and herb-forward, Central plains give you the familiar pad thai and green curry, Southern food is coconut-heavy with seafood. Hands-on cooking classes typically cost $25-45 and cover 3-5 dishes plus a market visit. Food walks (tuk-tuk or on foot) through Chinatown in Bangkok or Warorot Market in Chiang Mai hit 6-8 tasting stops in 3-4 hours and tell you what you're eating.
44 tours in Bangkok
Showing 1 to 24
Bangkok Backstreets Food Tour with 15+ Tastings
Hands-on Thai Cooking Class & Market Tour in Sukhumvit
Tingly Thai Cooking Class with Morning Market Tour
Must-Try: Hidden Bangkok Bike and Food Tour
Tingly Thai Cooking School Afternoon Class
Tingly Thai Cooking School Evening Class
Bangkok Thai Cooking Class with Market Visit by Maliwan
Bangkok Thai Cooking Class With Local Chef (Small Group)
Thai Cooking Class in Bangkok's Old Town with Market Tour
Bangkok Food Tour by Tuk Tuk - Hotel-pickup & Dinner
Private Tuktuk Night life Food Tour in Bangkok (Night Time)
Hands On Thai Cooking Class & Market Tour in Sathon, Bangkok
Thai Cooking Class with Market Tour in Sathon Bangkok
Bangkok Street Food Variety Cultures Local Tasty
Private Tuktuk Food and City Tour (Chinatown-Flower Market)
Thai Cooking Class in Bangkok at Tingly Cooking School
Bangkok Cooking Class & Market Tour with Boat Ride, Aoy
Bangkok by Night: Temples, Markets and Food Tuk-Tuk Tour
Bangkok Midnight Food Tuk Tuk Tour
Bangkok Michelin Foodie Tour in Chinatown with 15+ tastings
Bangkok's Most Authentic Guided Food Tour with 10+ Tastings
Bangkok Michelin Food Tour by Tuk Tuk, Lunch or Dinner
Bangkok Longtail Boat, Tuk Tuk & Street Food Tour
Private Culinary Kickstart Tour of Bangkok with a Local
Food & Cooking in Thailand: FAQ
How many dishes will I cook in a typical class?
Most half-day classes cover 3-5 dishes (one curry, one stir-fry, one soup, one appetizer, sometimes a dessert). Full-day classes can hit 6-8. You eat what you cook. Come hungry and skip breakfast if the class starts before 11am.
Are cooking classes vegetarian-friendly?
Almost universally yes. Operators swap fish sauce for soy or mushroom sauce and offer tofu or mushroom mains. Flag your preference at booking so the market shop is tailored. Most teachers take pride in accommodating.
Is the market visit part of the class?
On most classes, yes: you spend 30-60 minutes at a wet market before cooking, learning what each herb and chili is. A few urban classes skip the market and pre-source ingredients; check the itinerary on the tour page.
What's the difference between a food tour and a cooking class?
Food tours are walking or tuk-tuk circuits with 6-8 tasting stops: you eat, the guide explains. Cooking classes have you in an apron making the food yourself. Food tours are better for one-night visitors; classes reward at least one extra day to digest everything.