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Farms & AgritourismTropical Gardens

Suan Yai Da – Jae Bunchuen

สวนยายดา-เจ๊บุญชื่น

Rayong Reviewed Jul 2026
Daily 08:00-17:00, fruit season only (roughly May-Jul/Aug)
Entry From 300 THB (buffet, adult; height-based pricing for children)

Suan Yai Da – Jae Bunchuen is a family fruit orchard in Rayong’s Taphong district that opens its gates for an all-you-can-eat buffet during the region’s fruit season, roughly May through July. Adults pay from about 300-450 THB depending on the year’s crop; children are priced by height, with the smallest visitors eating free. This isn’t a manicured botanical garden to wander through on a whim — it’s a working orchard that only runs the buffet while the trees behind the house are actually fruiting.

Guests sit on raised bamboo platforms under the durian and rambutan canopy while staff bring round whatever’s ripe, cutting fruit to order rather than piling it on a buffet table. Durian dominates the early weeks of the season, with rambutan close behind; mangosteen and longkong take over as the weeks go on and the durian trees empty out. A plate of som tam usually appears alongside the fruit for anyone who wants something savoury between courses. It’s an unlimited spread, but a genuinely rural one — expect plastic stools, hosepipe washbasins, and fruit picked that morning rather than a resort-style presentation.

Insider Tip: Call 0 3866 4369 three to seven days ahead, especially for a May or June weekend — the family needs lead time to pick enough fruit, and tour groups can book out the platforms on short notice.

The orchard sits down a small soi off the road past the Taphong fruit market, close enough to Rayong town that a taxi or rented car gets you there in well under half an hour, and it’s a short detour inland if you’re already heading to or from the Ban Phe pier for a Koh Samet ferry. There’s no shade structure beyond the tree canopy itself, so mornings are the more comfortable time to visit before the midday heat settles over the orchard.

Watch out: The buffet only runs in fruit season — roughly May to July, sometimes into August depending on the year’s harvest. Outside those months the gates are shut, so call ahead before making the drive at any other time of year.

Key Facts:
  • Format: All-you-can-eat fruit orchard buffet, not a general-admission garden
  • Season: Roughly May-July (sometimes into August), depending on the year’s crop
  • Price: From around 300-450 THB per adult; children priced by height, smallest kids free
  • Booking: Call 0 3866 4369, 3-7 days ahead recommended
  • Location: Taphong subdistrict, Mueang Rayong district — a short drive from Ban Phe pier

Bring cash, comfortable clothes you don’t mind getting sticky, and an appetite — this is a sit-down, hands-on eating session rather than a quick photo stop. For a broader look at Rayong’s fruit-growing side, the Rayong Agriculture Promotion and Development Center and the Thai Mangosteen Orchard cover similar ground with a more educational bent, and the Rayong destination guide has the rest of the province’s beaches and orchards for planning a longer trip.

Location & Directions

30 Mu 3

Rayong, Thailand

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สวนยายดา-เจ๊บุญชื่น

Within Walking Distance

Frequently Asked Questions

Is Suan Yai Da free to visit?
No. It's a paid all-you-can-eat fruit orchard buffet, roughly 300-450 THB for an adult depending on the season's fruit stock, with lower height-based pricing for children and free entry for the smallest kids. It isn't a free botanical garden, whatever some listings say.
When is Suan Yai Da open?
Only during Rayong's fruit season, roughly May through July and some years into August, while the family's durian, rambutan, and mangosteen trees are still fruiting. Outside that window the buffet is closed.
Do I need to book ahead?
Yes. Call 0 3866 4369 three to seven days before your visit so the family can pick and set aside enough fruit for your group. Turning up unannounced on a peak May or June weekend can mean a long wait or a thin selection.
What fruit will I actually get?
Whatever's ripening that week on the family's own trees. Durian and rambutan lead the buffet in May and June, with mangosteen and longkong filling in as the season runs on. A savoury papaya salad usually rounds out the spread.
How do I get there?
It's in Taphong subdistrict, Mueang Rayong district, just past the Taphong fruit market and a short drive inland from the Ban Phe pier where boats leave for Koh Samet. There's no direct public transport to the gate, so a rental car, motorbike, or taxi is the practical option.
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