Supattra Vineyard

Supattra Vineyard is a small, family-run winery on Route 2 in Pak Chong, on the edge of the Khao Yai wine belt in Nakhon Ratchasima. It’s easy to confuse with Suphattra Land, the well-known fruit orchard near Rayong on the eastern seaboard — the names are near-identical in English, but the two have nothing to do with each other. This is a roughly 50-rai vineyard growing both wine and table grapes, built around a farm stand rather than a resort-style tasting room.

The setup here is low-key by design. A farm stand sells the vineyard’s small range of sweet wines alongside house-made grape juice and grape-based snacks, and the grounds are open for a walk between the vine rows with the Khao Yai hills as backdrop. ATV rentals give a faster, hour-long loop of the property if you’d rather not walk it. Compared to Pak Chong’s bigger names — PB Valley a short drive away, or Village Farm & Winery over in Wang Nam Khiao — Supattra has no restaurant, spa, or overnight rooms; it’s a stop, not a destination in itself.

Insider Tip: Pair it with one or two of the other Pak Chong vineyards on the same drive — the wineries here cluster along a short stretch of Route 2, so it’s easy to visit two or three in an afternoon rather than committing a full day to just one.

Watch out: Thai wine, and Supattra’s in particular, leans sweet rather than dry. If you’re expecting something closer to a European table wine, sample before you buy — the house style won’t be to every visitor’s taste.

The vineyard sits closer to the Khao Yai hills than to Nakhon Ratchasima city itself, roughly a two-hour drive from Bangkok along the same route used for Khao Yai National Park. Village Farm & Winery makes a reasonable second stop on the same day if you want to compare a larger, resort-style winery against Supattra’s farm-stand version. For the rest of the area’s vineyards, farms, and stays, see the Khao Yai destination guide.